Báscula de cocina mecánica ETA ETA577790030 — capacidad 5 kg, precisión 25 g, superficie de acero inoxidable, carcasa blanca

The ETA ETA577790030 mechanical kitchen scale offers a simple, reliable solution for everyday weighing tasks in the kitchen. Designed for portioning and ingredient measurement, it features a round stainless steel weighing surface mounted on a white countertop housing with red details. The scale provides a maximum capacity of 5 kg with 25 g graduation, and its compact, lightweight construction makes it easy to move and store.

Advantages

This mechanical kitchen scale operates without batteries or power supply, ensuring continuous readiness and low maintenance. The stainless steel weighing surface is easy to clean and resistant to food stains, while the clear dial and 25 g increments allow for straightforward reading and accurate portion control. Its compact dimensions and light weight facilitate storage in kitchen cabinets or on shelves, making it suitable for small kitchens and limited countertop space.

Suitable for

• Weighing ingredients for recipes such as flour, sugar, and grains
• Portion control for meal prep and dieting
• Baking where ingredient accuracy within 25 g is acceptable
• Everyday kitchen tasks in homes with limited storage space

Key specifications

• Type: Mechanical kitchen scale
• Maximum weight capacity: 5 kg
• Graduation (accuracy): 25 g
• Weighing surface: Round stainless steel plate
• Housing colour: White with red details
• Unit weight (product mass): 1.06 kg
• Operation: Mechanical spring mechanism, no power required

How to use

Place the scale on a flat, stable surface before use. Put the food container or ingredient directly on the stainless steel weighing surface and read the weight indicated on the dial. If the scale includes a tare adjustment, set it to zero with the empty container on the plate to measure only the contents. Avoid placing the scale on uneven or soft surfaces to maintain measurement accuracy. Clean the stainless steel surface after each use with a damp cloth and dry thoroughly.

Recommendations

For best results, calibrate or check the scale periodically against a known weight and avoid exposing it to strong moisture or direct heat. Use the scale within its 5 kg capacity and 25 g increments for consistent portioning; for recipes requiring higher precision, consider a digital scale with finer accuracy.