Envasadora al vacío Caso VC11 800 mbar negro plata 1369

The Caso VC11 vacuum sealer combines compact dimensions with a strong 800 mbar vacuum to extend the shelf life of food and protect flavours. Finished in black and silver, the unit has simple controls and a slim profile suitable for home kitchens. It supports sous-vide preparation and general meal prep by removing air from suitable bags to reduce oxidation and freezer burn.

Advantages

The sealer offers an 800 mbar vacuum level for reliable preservation while consuming 120 W of power. Its compact footprint (355 mm × 145 mm × 85 mm) makes it easy to store, and the 30 cm maximum working width accommodates common sealing bags. The appliance operates on standard 220–240 V, 50 Hz mains and is available in a neutral black and silver finish that fits most kitchen styles.

Suitable for

• Home food preservation and batch cooking
• Sous-vide cooking preparation
• Preventing freezer burn for meats, vegetables and prepared meals
• Portioning and long-term storage of dry goods

Key specifications

• Vacuum: 800 mbar
• Maximum working width: 30 cm
• Power: 120 W
• AC input voltage: 220–240 V
• AC input frequency: 50 Hz
• Dimensions (W × D × H): 355 × 145 × 85 mm
• Colours: Black, Silver
• Brand / MPN / EAN: Caso / 1369 / 4038437013696

How to use

Place a compatible vacuum bag across the sealing area with the open end inside the sealing channel, then close the lid according to the appliance’s mechanism. Start the vacuum-seal cycle using the unit’s controls and wait for the cycle to complete before removing the sealed bag. For sous-vide, seal food with minimal excess liquid and follow recommended cooking times and temperatures for the specific food type.

Recommendations

Use bags designed for vacuum sealing and avoid sharp bones or edges that can puncture packaging. Allow hot food to cool slightly before sealing to protect the appliance and ensure an effective vacuum. Regularly clean the sealing bar and gasket according to the manufacturer’s care instructions.