Máquina de pizza Sage The Smart Oven SPZ820BSS4EEU1 — Acero inoxidable, 2250 W, máx. Ø pizza 30 cm, Ventana, Pala para pizza

The Sage The Smart Oven Pizzaiolo is a benchtop pizza oven that reaches up to 400°C and cooks an authentic wood-fired style pizza in about 2 minutes. It reproduces the three heat types of a brick oven — conductive, radiant and convective — and includes the Element iQ system to adjust heating for New York, Pan, Thin & Crispy and Frozen pizza styles. The unit is designed for one pizza up to 30 cm diameter, has a stainless steel body and operates at 240 V with 2250 W power.

Advantages

The Element iQ system steers power to the appropriate heating elements using sensors, PID control and optimized deflectors to create a controlled baking environment. An independently controlled cordierite deck provides fast, even conductive heat for base char control, while patent-pending radiant elements and parabolic reflectors deliver even intense top heat for a leopard-spotted crust without rotating the pizza. The optimized deflector shield reduces direct heat on toppings, allowing convective air movement to finish baked toppings. Double-pane heat-resistant glass and multi-material insulation keep high temperatures inside the cavity while minimizing external surface heat.

Suitable for

• Home cooks who want wood-fired, Neapolitan or New York-style pizzas
• Preparing one pizza up to 30 cm in diameter
• Reheating or baking frozen pizzas with a dedicated preset
• Users who want manual control over deck and top heating elements for customization

Key specifications

• Model: Sage The Smart Oven Pizzaiolo (SPZ820BSS4EEU1)
• Power: 2250 W
• Voltage: 240 V
• Maximum temperature: up to 400°C
• Capacity: 1 pizza, up to 30 cm diameter
• Construction: stainless steel body, cordierite stone deck
• Heating modes: Element iQ presets (Wood Fired, New York, Pan, Thin & Crispy, Frozen) and Manual Mode

How to use

Place the oven on a stable, heat‑resistant surface and plug into a suitable 240 V outlet. Preheat using a preset such as Wood Fired or select Manual Mode to set top and deck temperatures and choose active heating elements. Slide the pizza onto the heated cordierite deck using a peel or suitable tray; the integrated deck-to-door design simplifies loading and unloading. Monitor progress during the short cooking time (wood-fired setting cooks in around 2 minutes) and remove the pizza when the crust and toppings reach the desired finish.

Recommendations

Use the Wood Fired preset for high-temperature Neapolitan-style results and the Crust Only configuration in Manual Mode to maximise leopard spotting on the crust. Allow the stone deck to fully preheat for even base char. Keep hands and flammable items away from the oven during operation and let the cavity cool before cleaning.