Olla de cocción lenta ZWILLING Pro 24 cm redonda, acero inoxidable 18/10

The ZWILLING Pro 24 cm round stew pot is made from 18/10 stainless steel and is designed for simmering, stewing and boiling. Its corrosion-resistant surface and multi-layer base provide even heat distribution for consistent cooking results. The pot’s shape and capacity suit preparing soups, stews and sauces for everyday home use on compatible stovetops. The smooth stainless surface facilitates cleaning and helps maintain appearance over prolonged use.

Advantages

The pot’s 18/10 stainless steel construction offers durability and resistance to rust and staining while preserving food flavor. A heavy, layered base ensures uniform heating and reduces hot spots during simmering and boiling. Ergonomically shaped handles remain stable during handling and provide a secure grip. The pot’s polished interior supports easy cleaning and is suitable for routine maintenance without special cleaners.

Suitable for

• Simmering soups and broths
• Preparing stews and braises
• Cooking sauces and reductions
• Boiling pasta, vegetables and grains
• Everyday home cooking on compatible stovetops

Key specifications

• Material: 18/10 stainless steel
• Shape: round
• Diameter: 24 cm
• Construction: multi-layer base for even heat distribution
• Surface finish: polished interior and exterior
• Handles: ergonomic stainless steel handles for stable grip
• Suitable for: use on standard compatible stovetops

How to use

Use the pot for simmering, boiling and stewing on a compatible stovetop. Preheat the pot on low to medium heat and add a small amount of fat or liquid as required by the recipe to prevent sticking. Stir as needed to ensure even cooking. Avoid sudden temperature shocks—do not place a hot pot directly under cold water. After use, allow the pot to cool slightly before washing.

Recommendations

To maintain performance and appearance, clean the pot after each use with warm water and mild detergent; for stubborn residues, soak briefly before washing. Avoid abrasive scouring pads that could damage the polished surface. Use wooden, silicone or heat-resistant nylon utensils to protect the interior finish.