Parrilla eléctrica Jata EX1057 con superficie antiadherente y temperatura ajustable

Electric Grill Jata EX1057 combines a stainless-steel construction with a professional AC motor to deliver consistent performance. The unit features a 300 W power rating, a non-stick cooking surface, and practical design elements such as an anti-drip system, anti-sliding base and a handle for easy extraction and handling. Detachable components simplify cleaning, while the adjustable temperature control ensures even heating for a variety of foods. Voltage: 230 V; product dimensions: 25.80 x 23.50 x 33.50 cm; weight: 2.86 kg.

Advantages

The grill’s 300 W professional AC motor provides steady power and quiet operation. Stainless-steel body, filter and pouring lip ensure durability and easy maintenance. A non-stick surface facilitates food release and cleaning, and the anti-drip system prevents spills during use. The anti-sliding base increases stability on work surfaces, and detachable parts make washing straightforward.

Suitable for

• Grilling meat and poultry
• Cooking vegetables and sandwiches
• Everyday home cooking and quick meals
• Small kitchens or compact countertops

Key specifications

• Power: 300 W
• Voltage: 230 V
• Materials: stainless steel body, filter and pouring lip; non-stick cooking surface
• Motor: professional AC motor
• Dimensions: 25.80 x 23.50 x 33.50 cm
• Weight: 2.86 kg
• Features: adjustable temperature control, anti-drip system, anti-sliding base, detachable parts for cleaning

How to use

Place the grill on a stable, heat-resistant surface and plug into a 230 V outlet. Adjust the temperature control to the desired setting and allow the unit to preheat. Place food on the non-stick surface and close or position according to the model’s instructions. Use the handle for safe extraction of cooked items and avoid touching hot surfaces. After use, switch off and unplug, allow to cool, then remove detachable parts for cleaning.

Recommendations

For best results, preheat the grill before adding food, avoid using metal utensils on the non-stick surface, and clean detachable parts after each use to maintain performance and hygiene.