Picadora de carne eléctrica Caso FW 2000 — 2000 W, 2 velocidades, discos intercambiables

The Caso FW 2000 electric meat grinder is a compact countertop appliance designed for efficient meat processing at home or in small commercial settings. Equipped with a 2000 W motor and two selectable speeds, it handles a range of meats and preparation tasks. Interchangeable grinding plates and dedicated attachments enable coarse or fine mincing and sausage filling, while straightforward controls and a stable housing support regular use.

Advantages

The high-power 2000 W motor provides strong, consistent performance that reduces clogging and speeds up processing. Two-speed control allows adjustment for different types of meat and textures, improving final product consistency. Interchangeable plates and attachments increase versatility, enabling users to choose grind size or switch to sausage-making without additional tools. The appliance’s compact footprint and countertop design make it suitable for kitchens with limited space, and the simple assembly supports quick cleaning and maintenance.

Suitable for

• Grinding beef, pork, poultry and mixed meats for burgers, meatballs and meatloaf
• Preparing minced meat for sauces, fillings and casseroles
• Making homemade sausages using sausage-filling attachments
• Grinding cold cuts, fatty trims and bones suitable for mincing (as per safe use guidelines)

Key specifications

• Power: 2000 W motor for continuous and heavy-duty grinding tasks
• Speed settings: 2-speed control for coarse and fine processing
• Interchangeable grinding plates: multiple plate options for different grind sizes
• Accessories: attachments for sausage filling and other meat-processing tasks
• Design: compact countertop housing for space-efficient placement
• Operation: user-friendly controls and easy assembly for cleaning

How to use

Assemble the Caso FW 2000 according to the instruction manual, selecting the desired grinding plate or attachment for the task. Select the appropriate speed based on meat texture — use lower speed for lean or delicate meats and higher speed for tougher cuts or larger quantities. Feed chilled, trimmed meat into the hopper in manageable pieces and avoid overloading the feed tray. Use the included pusher to guide meat toward the feed screw and switch off the appliance between batches when clearing blockages or changing plates. After use, disassemble removable parts for cleaning and follow drying and storage guidelines from the manual.

Recommendations

For best results, partially freeze meat (slightly firm but not frozen solid) before grinding to improve texture and reduce smearing. Trim excess sinew and large bones not intended for the grinder, and alternate fatty and lean pieces for balanced consistency. Clean all removable parts promptly after use and follow safety instructions to avoid contact with moving parts.