Placa de inducción integrable Whirlpool WS Q0530 NE negra 28 cm zona 2 zonas

The Whirlpool WS Q0530 NE Black is a built-in induction hob with two cooking zones, including a 28 cm zone, designed for modern kitchens. It features touch control and safety functions such as residual heat indicators and automatic shut-off, delivering efficient and fast heating while maintaining a compact 30 cm width for easy installation.

Advantages

Induction technology enables rapid heat-up and precise temperature control while transferring heat directly to compatible cookware, reducing energy waste. The hob's black glass-ceramic surface is easy to clean and integrates into different kitchen styles. Additional practical features include a boost function for faster heating, timer, pan detection and a child lock for safer operation.

Suitable for

• Small to medium kitchens requiring a compact built-in hob
• Users who prefer fast, energy-efficient cooking with induction technology
• Households needing basic safety features such as child lock and residual heat indicators

Key specifications

• Hob type: Induction hob
• Number of cooking zones: 2
• Large zone diameter: 28 cm
• Top surface: Glass-ceramic
• Control: Touch
• Width size: 30 cm
• Installation compartment width: 277 mm
• Installation compartment depth: 490 mm
• Timer: Yes
• Boost function: Yes
• Pan detection: Yes
• Child lock: Yes
• Residual heat indicator: Yes
• Colour: Black

How to use

Install the Whirlpool WS Q0530 NE into a suitable cut-out measuring approximately 277 mm by 490 mm and connect it to the appropriate power supply following local electrical regulations. Use the touch controls to select a cooking zone and adjust the power level or activate the boost function. The pan detection will recognise compatible cookware; place a flat, magnetic-based pot or pan centered on the selected zone. After cooking, switch the hob off and wait for the residual heat indicators to show the surface is cool before cleaning.

Recommendations

For best results, use induction-safe cookware with a flat magnetic base and clean, dry bottoms. Avoid dragging heavy cookware across the glass-ceramic surface to prevent scratches and wipe spills promptly with a suitable cleaner once the surface has cooled.