Princess 01.112759.01.001 Horno de aire caliente - 55 L - 2000 W - Digital

Tired of uneven baking and limited oven space? The Princess 01.112759.01.001 Convection Oven solves that with a generous 55-litre capacity and powerful 2000 W convection heating, ensuring your meals cook evenly every time. Whether you're roasting a whole chicken, baking multiple trays of cookies, or grilling vegetables, this countertop oven delivers consistent results without heating up your entire kitchen.

Who is it for

This oven is ideal for home cooks who need extra baking capacity, especially during holidays or batch cooking. It's also perfect for small kitchens, RVs, or offices where a full-size oven isn't practical. If you love rotisserie chicken, the included rotisserie spit lets you achieve that crispy, evenly browned skin at home.

Main features

• 55-litre capacity fits a 12" pizza, a whole chicken, or up to 6 slices of toast.
• 2000 W convection fan circulates hot air for faster, more even cooking.
• Digital control panel with timer up to 120 minutes and temperature range 90–230 °C.
• 4 heating functions: top heat, bottom heat, top & bottom heat, and convection.
• Includes rotisserie spit with handle for succulent roasted meats.
• Double-glazed door retains heat and improves energy efficiency.
• Interior light lets you monitor food without opening the door.
• Stainless steel housing is durable and easy to wipe clean.

Specifications

• Oven type: Convection oven
• Capacity: 55 L
• Power: 2000 W
• Voltage: 220–240 V, 50/60 Hz
• Control type: Digital
• Temperature range: 90–230 °C
• Timer: Up to 120 minutes
• Number of heating elements: 4
• Heating functions: Top heat, bottom heat, top & bottom heat, convection, rotisserie
• Material: Stainless steel housing, double-glazed door
• Internal light: Yes
• Number of shelf positions: 4
• Internal dimensions (W x D x H): 420 x 360 x 340 mm
• Included accessories: Baking tray, grill rack, rotisserie spit, handle

Tips

For best results, preheat the oven for 5–10 minutes before baking. Use the convection function for crispy roasted vegetables or evenly baked cookies. When using the rotisserie, secure the meat tightly with the forks and place a drip tray underneath to catch juices. Always unplug the oven and let it cool completely before cleaning. Avoid using abrasive cleaners on the stainless steel surface; a damp cloth with mild detergent is sufficient.