Barbacoa eléctrica de exterior estación de cocción negra 2000 W SEVERIN PG 8541

Barbecue electric stand grill with hood and integrated thermometer. The grill offers a large circular cooking surface with a diameter of 41 cm (approx. 1,320 cm²) and a ceramic-coated plate with smooth and ribbed areas for meat, vegetables and clear grill markings. The metallic hood is removable and has a cool-touch handle; the unit can also be used as a table grill. An integrated fat drain and detachable, dishwasher-safe fat tray reduce smoke and odors. The grill stands on a stable base with an integrated undershelf and is powered via an XXL connection cable (approx. 2.8 m) for flexible placement.

Advantages

Grilling with hood and integrated thermometer for precise temperature control. Durable, scratch-resistant ceramic coating on the grill plate for easy cleaning. Large cooking capacity with a 41 cm diameter surface. Long 2.8 m supply cable for flexible positioning. Integrated fat drain and removable fat tray for reduced smoke and odors. Can be used on a balcony or as a table grill. Smooth and ribbed grill surfaces provide versatility for different foods. Stable stand with integrated storage and a metallic hood that can serve as a windscreen.

Key specifications

• Type: Barbecue electric stand grill with hood
• Grill surface diameter: 41 cm (approx. 1,320 cm²)
• Grill surface: ceramic-coated plate with smooth (approx. 1/3) and ribbed (approx. 2/3) areas
• Hood: removable metallic hood with cool-touch handle
• Thermometer: integrated
• Thermostat: variable
• Fat management: integrated fat drain and detachable, dishwasher-safe fat tray
• Cable length: approx. 2.8 m (XXL connection cable)
• Dimensions (WxHxD): approx. 42 x 83 x 58 cm (without hood); 42 x 96 x 58 cm (with hood)
• Working height: approx. 83 cm
• Coating/finish: ceramic coating; heat-resistant paint
• Other: pilot light; stable base with integrated undershelf; usable as table grill

How to use

Place the grill on a stable, level surface or assemble the stand to use it as a freestanding grill. If needed, remove the hood to use the unit as a table grill or to access the cooking surface. Connect the grill using the 2.8 m power cable and set the variable thermostat to the desired temperature; the integrated thermometer allows you to monitor cooking temperature. Use the smooth area for delicate items and the ribbed area for steaks and foods that benefit from grill marks. Allow grease to drain into the integrated fat channel and collect it in the detachable fat tray for easy disposal and cleaning.

Recommendations

For reduced smoke and easier cleaning, remove excess fat from food before grilling and regularly empty and clean the detachable fat tray. Use moderate temperatures when cooking fatty foods and always follow local safety regulations for outdoor or balcony use.