Bolsas de vacío Zwilling Fresh & Save, 4 L, 10 unidades

The ZWILLING FRESH & SAVE Vacuum Bag (4 L) is a reusable airtight storage solution designed to extend freshness and simplify meal prep. With transparent material and a practical zipper, this medium-sized bag is suitable for freezer storage, sous vide cooking and marinating. Dimensions: 260 mm × 350 mm × 10 mm, capacity 4 litres. The bag works with the ZWILLING vacuum pump (sold separately, item 36801-000-0) and includes a red silicone valve and a marinating attachment. Individual bag IDs and a printed QR code allow registration in the ZWILLING Culinary World App for tracking and reminders.

Advantages

The reusable airtight bag keeps aromas and nutrients longer and helps prevent freezer burn. Its transparent design and practical zipper provide easy access and visibility of contents. Vacuum sealing with the separate pump removes air in seconds and the silicone valve seals securely to preserve food up to five times longer. The bag is suitable for freezing, sous vide and marinating, and the included marinating attachment speeds up flavor infusion. App integration by QR code and individual bag IDs support organized storage and timely reminders.

Suitable for

• Freezing bread, vegetables, meat or fish
• Batch meal prep and advance portioning for slow cooking
• Sous vide cooking with vacuum-sealed food
• Quick marinating of meat or fish using the marinating attachment

Key specifications

• Brand: ZWILLING
• Model / MPN: 36800-220-0
• EAN: 4009839523786
• Capacity: 4 L
• Dimensions: 260 × 350 × 10 mm
• Material: transparent reusable airtight bag with zipper and silicone valve
• Compatible with: ZWILLING vacuum pump (sold separately, item 36801-000-0)

How to use

Fill the bag with the food items and close the zipper securely. Attach the ZWILLING vacuum pump to the red silicone valve and extract the air until the desired vacuum level is reached; then press the push button in the middle of the valve to lock the seal. For sous vide cooking, vacuum-seal the portioned food and follow your sous vide device instructions. To marinate, fit the marinating attachment and use vacuum cycles to accelerate flavor penetration. Register the bag ID or scan the printed QR code in the ZWILLING Culinary World App to track contents and storage time.

Recommendations

For best results, remove excess liquid before sealing to ensure a tight vacuum. Do not expose the bag to direct flame or open heat. Use the dedicated ZWILLING vacuum pump (item 36801-000-0) for optimal sealing performance and follow sous vide temperature and time guidelines for safe cooking.