Cable Lindy 3 m USB 2.0 Type-A a B, Anthra Line, gris

The Lindy Anthra Line USB 2.0 Type A to B cable in grey is a 3 m data cable designed for reliable connections between hosts and peripheral devices. It uses double-shielded construction with copper conductors and nickel/gold plated contacts to maintain signal integrity and resist corrosion. The cable supports USB 2.0 data transfer speeds up to 480 Mbps and is intended for professional AV and IT installations as well as general office use.

Advantages

Double shielding and copper conductors provide improved noise suppression and signal stability. Nickel/gold plated connectors enhance durability and reduce contact degradation. The 3 m length allows flexible placement of devices while preserving transfer speeds up to 480 Mbps. The grey Anthra Line finish offers a neutral appearance suitable for commercial environments.

Suitable for

• Connecting printers and scanners to PCs or servers
• Linking USB-compatible audio/video equipment in AV installations
• Office workstations where a longer USB A to B cable is required
• IT environments needing reliable, shielded USB 2.0 connections

Key specifications

• Brand: Lindy
• Model line: Anthra Line
• USB version: USB 2.0 (up to 480 Mbps)
• Connectors: USB Type A to USB Type B
• Cable length: 3 m
• Colour: Grey
• Contacts: Nickel/gold plated

How to use

Insert the USB Type A connector into the host computer or USB hub and the USB Type B connector into the peripheral device (for example, a printer or scanner). Ensure connectors are fully seated for a secure connection. No additional drivers are typically required for basic USB 2.0 functionality; follow the peripheral manufacturer’s instructions for device setup if needed.

Recommendations

For optimal performance, avoid running the cable parallel to high-power mains or unshielded data cables to reduce potential interference. Use the cable within its specified length (3 m) to maintain data transfer rates up to 480 Mbps, and inspect connectors periodically for damage or contamination.