Cafetera de fogón BIALETTI FIAMMETTA 2TZ Inducción Rojo, cafetera moka de fogón para 2 tazas

The BIALETTI FIAMMETTA 2TZ Induction is a compact 2-cup stovetop moka pot engineered to brew concentrated espresso-style coffee quickly on both gas and induction hobs. Made with materials suitable for induction cooking and finished in bright red, this moka maker produces a small, intense cup of coffee using ground coffee and the pressure generated by boiling water. Its size and design make it suitable for home kitchens, small apartments and travel when a rapid single- or double-serving espresso-style beverage is needed.

Advantages

This stovetop espresso maker offers fast extraction of a full-bodied cup in a compact form factor that fits small kettles and limited counter space. Compatibility with induction and gas hobs provides versatility across different cooktops. The 2-cup capacity is ideal for single users or couples, and the simple assembly and operation require no electricity, making it portable and energy-efficient. The red finish adds a visible accent while the construction supports repeated daily use with routine care.

Suitable for

• Brewing a concentrated espresso-style cup for 1–2 people
• Use on induction and gas stovetops in home kitchens
• Small apartments, office kitchens and travel with stovetop access
• Quick morning coffee or after-meal espresso-style servings

Key specifications

• Capacity: 2 cups (small/espresso-size servings)
• Compatibility: induction and gas hobs
• Material: metal body suitable for stovetop heating
• Finish: bright red exterior
• Operation: stovetop moka pot using ground coffee and boiling water pressure

How to use

Fill the lower chamber with water up to the safety valve level, insert the funnel-shaped filter and add ground coffee without tamping, then screw the top chamber on securely. Place the moka pot on a medium-low heat on an induction or gas hob. When the coffee begins to flow into the upper chamber, reduce the heat to maintain a gentle, steady extraction. Remove from heat when the flow slows and allow a short pause before serving to let grounds settle. Open the lid and pour the brewed espresso-style coffee directly into cups.

Recommendations

Use a medium-fine grind specifically for moka pots and avoid overfilling or tamping the filter. Clean components after each use with warm water and a soft brush; avoid abrasive cleaners and dishwashers to preserve finish and sealing. Regularly check the safety valve and gasket for wear and replace parts as needed to maintain safe operation on induction and gas hobs.