Cafetera espresso Gastroback 2 L Design Espresso Barista Touch

The Gastroback 2 L Design Espresso Barista Touch is a fully automatic espresso machine designed for home and small office use. It combines an integrated grinder, a 2 L water tank and the ability to use beans, pods or pre-ground coffee. The stainless steel housing and an LCD display offer straightforward control and a compact footprint while 1600 W power supports fast heating and consistent extraction.

Advantages

The built-in grinder supports fresh grinding directly before extraction, helping to preserve aroma and flavour. Compatibility with coffee beans, pods and ground coffee gives flexible preparation options. The 2 L removable water tank reduces the need for frequent refills, while the stainless steel construction ensures a durable finish that is easy to clean. The LCD display and intuitive controls simplify recipe selection and machine settings.

Suitable for

• Daily espresso and milk-based drinks preparation at home
• Small office kitchens and shared spaces
• Users who require bean-to-cup convenience with option for pods or ground coffee
• Environments that prefer a stainless steel aesthetic and compact footprint

Key specifications

• Product type: Espresso machine
• Water tank capacity: 2 L (removable)
• Coffee beans capacity: 200 g bean container
• Power: 1600 W for rapid heating
• Material and finish: Stainless steel housing
• Weight: 8.3 kg
• Preparation modes: Beans, pods, ground coffee
• Interface: LCD display for menu navigation

How to use

Fill the removable 2 L water tank and, if using beans, add beans to the 200 g hopper. Select the desired beverage type on the LCD display and choose grind level if using the integrated grinder. For pods or ground coffee, select the corresponding input mode. Start extraction and monitor brew strength; use the steam or milk frothing function where applicable. After use, follow the machine prompts for cleaning cycles and empty the drip tray as required.

Recommendations

Use filtered water to reduce scale buildup and perform regular descaling according to water hardness. Clean the grinder and brew group regularly to maintain flavour quality. Allow the machine to warm up fully before brewing for best temperature stability. If you switch between beans and ground coffee, clean passage points to avoid cross-contamination of flavours.