Caso envasadora al vacío VC30 con intensidad de vacío ajustable, 30 cm de ancho de sellado, frontal de acero inoxidable, 110 W 1371

Preserving food freshness at home often means fighting freezer burn, wasted leftovers, and spoiled ingredients. The Caso Vacuum Sealer VC30 tackles these frustrations with a powerful yet gentle vacuum system that removes air from bags and containers, extending the life of your food while protecting its texture and flavour.

Who is it for

Home cooks, meal preppers, and sous-vide enthusiasts who want to keep meat, fish, vegetables, and delicate items fresh for longer. Its adjustable vacuum strength and pulse function make it suitable for both robust and fragile foods, from hard cheeses to soft berries.

Main features

• Adjustable vacuum strength with Soft Vacuum System (SVS) for gentle handling of soft or delicate foods
• Manual pulse function for precise control when vacuuming fragile items
• Double sealing seam up to 30 cm wide for secure, airtight bags
• Stainless steel front and soft-touch control panel for durability and easy operation
• Removable vacuum chamber simplifies cleaning after use
• Compatible with vacuum containers and includes a marinating function
• Compact design with 110 W power for efficient home use

Specifications

• Product type: Vacuum sealer
• Vacuum pump performance: 9 L/min
• Vacuum pressure: -0.7 bar (-700 mbar)
• Maximum sealing width: 30 cm
• Sealing seam: Double
• Power: 110 W
• Voltage: 220-240 V, 50 Hz
• Housing material: Stainless steel front
• Control type: Soft-touch panel
• Features: Adjustable vacuum strength, pulse function, container function, marinating function, removable vacuum chamber
• Included accessories: Starter set of vacuum bags

Tips

For best results, pre-freeze juicy items for 30 minutes before vacuuming to prevent liquid from being drawn into the pump. Use the pulse function for baked goods or soft fruits to avoid crushing. Clean the removable chamber after each use to maintain performance.