Cecotec Cafelizzia 790 Steel cafetera espresso semiautomática, 20 bar, 1350 W, acero inoxidable

Experience the art of espresso at home with the Cecotec Cafelizzia 790 Steel, a semi-automatic espresso machine designed for coffee enthusiasts. Featuring a powerful 20-bar pump and a stainless steel body, this machine delivers rich, aromatic coffee with a perfect crema every time. The adjustable Pannarello steam wand allows you to froth milk for cappuccinos and lattes, while the pressure gauge and pre-infusion system ensure optimal extraction. With a 1.2 L water tank and compatibility with both ground coffee and ESE pods, the Cafelizzia 790 Steel offers versatility and convenience for your daily coffee ritual.

Advantages

Enjoy barista-quality coffee at home with the Cecotec Cafelizzia 790 Steel. Its 20-bar pressure system extracts full flavor from your coffee, while the thermoblock heating system ensures quick heat-up and consistent temperature. The stainless steel cup warmer keeps your cups preheated, and the removable drip tray makes cleaning easy. The machine's compact design fits neatly on any countertop, and the included accessories (measuring spoon and tamper) help you get started right away.

Suitable for

• Home baristas who enjoy crafting espresso-based drinks
• Small offices or break rooms
• Couples or individuals who drink 1-2 coffees daily
• Those who appreciate stainless steel aesthetics

Key specifications

• Type: Semi-automatic espresso machine
• Pump pressure: 20 bar
• Power: 1350 W
• Water tank capacity: 1.2 L
• Compatible with: Ground coffee, ESE pods
• Heating system: Thermoblock
• Milk frother: Adjustable steam wand (Pannarello)
• Number of cups: 1 or 2 simultaneously
• Body material: Stainless steel
• Pre-infusion: Yes
• Pressure gauge: Yes
• Cup warmer: Yes (stainless steel tray)
• Removable drip tray: Yes
• Auto shut-off: Yes
• Voltage: 220-240 V, 50/60 Hz
• Filter holder: Double outlet
• Included accessories: Measuring spoon, tamper

Recommendations

For best results, use freshly ground coffee with a fine espresso grind. Clean the steam wand after each use to prevent milk residue buildup. Descale the machine regularly according to the manufacturer's instructions to maintain performance.