Cocina Beko FSE52320DWD de pie eléctrica y gas blanca

The Beko FSE52320DWD freestanding cooker combines a gas hob with a medium-sized electric oven in a white finish designed for standard kitchen layouts. The unit features four gas cooking zones, rotary and touch controls, and an oven with a 55 L net capacity and digital timer. Energy efficiency class A and measured consumption values of 0.88 kWh for conventional cooking and 0.83 kWh for forced convection provide a balance of performance and energy awareness for everyday cooking tasks.

Advantages

This cooker integrates a gas hob and an electric oven to offer flexible cooking methods in a single freestanding appliance. The compact 500 mm width suits smaller kitchens while still providing a 55 L oven capacity. A combination of rotary and touch controls allows straightforward operation, and the digital timer helps manage cooking durations. The white finish provides a neutral appearance that fits many interior styles, and the A energy class rating indicates efficient energy use for a range of cooking modes.

Suitable for

• Households needing a compact freestanding cooker for standard kitchen spaces
• Users who prefer a gas hob with precise flame control and an electric oven for consistent baking
• Homes where moderate oven capacity (around 55 L) is sufficient for daily meals
• Consumers seeking an appliance with clear controls and a digital timer

Key specifications

• Hob type: Gas, 4 cooking zones
• Oven type: Electric, medium capacity (net 55 L)
• Controls: Rotary and touch controls, digital timer
• Energy efficiency class: A
• Energy consumption: 0.88 kWh (conventional), 0.83 kWh (forced convection)
• Width: 500 mm
• Colour: White

How to use

Install the freestanding cooker on a level surface with appropriate clearances and connect the gas and electrical supplies according to local regulations and installer guidance. Use the gas hob burners for boiling, frying and simmering, adjusting flame levels with the rotary controls for each zone. Operate the oven using the touch controls and set the digital timer to the required cooking duration; choose conventional or forced convection modes as needed based on the recipe. Allow the oven to preheat to the required temperature before placing food inside and use suitable cookware for gas hob and electric oven use.

Recommendations

For energy-aware operation, use forced convection mode when baking multiple items at once and conventional mode for single-rack roasting; regular cleaning of hob burners and oven interiors helps maintain efficiency and performance. Always follow safety instructions for gas connections and ventilation.