Cocina independiente BEKO FSM57300GX — placa vitrocerámica 4 zonas, horno eléctrico, acero inoxidable, 50 cm

The Beko FSM57300GX freestanding cooker is an electric range finished in stainless steel, designed for compact kitchens that require straightforward cooking performance. It includes a ceramic hob with four cooking zones, one of which offers a 1200 W power zone for faster heating. The oven has a net capacity of 55 litres and supports both conventional and forced convection cooking modes, with energy consumption rated at 0.88 kWh for conventional and 0.83 kWh for forced convection. With overall dimensions of 500 mm width, 600 mm depth and 850 mm height, this cooker fits standard kitchen openings while providing basic electric cooking functionality.

Advantages

The stainless steel exterior provides a durable and easy-to-clean surface suitable for everyday use. A ceramic hob offers a smooth cooking surface that is simple to wipe down and maintain. The 55 L oven capacity accommodates medium-size dishes and family meals, while the availability of both conventional and forced convection modes enables flexible cooking options. Compact dimensions make the appliance suitable for kitchens with limited space, and the unit’s energy efficiency class A indicates moderate power consumption relative to its performance.

Suitable for

• Small to medium households seeking a compact freestanding electric cooker
• Kitchens requiring a stainless steel finish and easy maintenance
• Users who need both conventional and forced convection oven functions
• Those who prefer a ceramic hob with multiple cooking zones

Key specifications

• Hob type: Ceramic
• Number of cooking zones: 4
• Dedicated power zone: 1200 W
• Oven net capacity: 55 L
• Energy consumption (conventional): 0.88 kWh
• Energy consumption (forced convection): 0.83 kWh
• Energy efficiency class: A
• Product colour: Stainless steel
• Dimensions (W × D × H): 500 × 600 × 850 mm

How to use

Position the freestanding cooker on a flat, stable surface with appropriate clearances from surrounding furniture and walls. Connect the appliance to the correct electrical supply following local regulations and the manufacturer’s installation instructions. Use the ceramic hob controls to select the desired cooking zone and power level; allow cookware to be placed centrally on the zone for even heating. Select the oven mode—conventional or forced convection—set the temperature and preheat if required before placing food inside. Use oven trays and racks in the recommended positions for the type of cooking being performed.

Recommendations

For best results, use flat-bottomed cookware compatible with ceramic hobs to ensure efficient heat transfer. Regularly clean spills from the ceramic surface once cooled to prevent staining. When using the oven, preheat according to recipe guidelines, and choose forced convection for faster, more even baking when appropriate. Follow safety and installation guidance in the user manual, and avoid using abrasive cleaners on the stainless steel finish to maintain appearance.