Cuchillo de carne Berkel KCO4SW11SRCBL acero inoxidable 11 cm 4 uds.

The Berkel KCO4SW11SRCBL set contains four short steak knives with smooth blades and matte-finish handles. Each knife has an 11 cm martensitic stainless steel blade (Aperam MA4 / AISI 420c) with a 2.25 mm thickness and 56 HRC hardness after heat treatment. The finely pointed, sharp edge cuts cooked meat precisely without fraying and the steel resists corrosion and wear for everyday use.

Advantages

These Berkel steak knives combine a corrosion-resistant AISI 420c blade that is easy to sharpen with a thermoplastic polymer handle rated to 120 °C and a matte finish for a secure, non-reflective grip. Stainless steel riveted pins secure the handle to the blade, and the Berkel logo is etched on each blade for identification.

Suitable for

• Cutting cooked steaks and red meat at the table
• Everyday family meals and casual dining
• Restaurant or catering service requiring durable cutlery
• Table settings where a compact 11 cm blade is preferred

Key specifications

• Set contents: 4 steak knives
• Blade length: 11 cm
• Blade material: Aperam MA4 martensitic stainless steel (AISI 420c / 1.4034)
• Blade thickness: 2.25 mm
• Hardness after heat treatment: 56 HRC
• Blade type: smooth
• Handle material: thermoplastic polymer (max 120 °C), matte finish
• Sealing pins: AISI stainless steel riveted
• MPN: KCO4SW11SRCBL
• EAN: 8054615804012

How to use

Use the knife to slice cooked meat with steady, controlled strokes, letting the sharp tip and smooth blade guide the cut to avoid tearing the meat. Hold the handle with a comfortable grip and use the full length of the blade where appropriate. The knives are intended for cutting cooked foods rather than heavy chopping or bone cutting.

Recommendations

Wash in the dishwasher if needed, but avoid abrasive fabrics or sponges to preserve the blade finish and handle surface; periodically sharpen the AISI 420c blade to maintain cutting performance.