Cuchillo de cocina Victorinox Grand Maître cuchillo de torneado 8 cm V-7.73 03.08G

The Victorinox Grand Maitre Tourniermesser 8cm is a compact kitchen knife designed for precision tasks such as peeling, trimming and intricate cutting. The blade is made of high-quality stainless steel for reliable edge retention and corrosion resistance, while the ergonomic handle is shaped to provide a secure, comfortable grip during extended food preparation. With a slim 8 cm blade length, this knife offers control for delicate work and detailed finishing in both professional and home kitchens.

Advantages

The stainless steel blade delivers consistent sharpness and straightforward maintenance. The 8 cm blade length and narrow profile allow for precise cuts and close control when working on fruits, vegetables and small portions of meat or fish. The ergonomic handle reduces hand fatigue and improves safety by promoting a stable hold. The knife's compact size makes it easy to store in drawers or knife blocks without occupying much space.

Suitable for

• Peeling and paring fruits and vegetables
• Trimming fat and sinew from small portions of meat
• Detail work: garnishing, segmenting, and decorative cuts
• Preparing small ingredients for sauces and salads

Key specifications

• Blade length: 8 cm
• Blade material: stainless steel
• Handle: ergonomic design for comfortable grip
• Intended use: kitchen/food preparation for precise tasks
• Design: compact, narrow-profile blade for control

How to use

Hold the Victorinox Grand Maitre Tourniermesser with a comfortable grip on the handle, placing the index finger and thumb near the blade for fine control when needed. Use smooth, controlled motions for peeling, paring and trimming to maintain an even edge and reduce the risk of slipping. Work on a stable cutting surface and avoid twisting the blade during use to preserve its sharpness and shape. After use, rinse and dry the knife promptly to prevent moisture contact with the blade.

Recommendations

For best performance, hone the blade regularly and hand-wash with mild detergent; avoid abrasive cleaners and prolonged soaking. Store the knife in a knife block or on a magnetic strip to protect the edge and ensure safety. Use the 8 cm Tourniermesser for tasks requiring precision rather than heavy chopping.