Cuchillo de cocina Victorinox V-7.74 03.25G 25 cm negro — cuchillo de cocina, hoja de 25 cm

Chef knife Victorinox V-7.74 03.25G 25 cm black is a 25 cm kitchen knife designed for versatile food preparation at home and in professional kitchens. The straight-edged blade and ergonomically shaped handle provide controlled slicing, dicing and chopping of vegetables, meat and fish. The balanced weight distribution and full-length blade make routine cutting tasks efficient while maintaining comfortable handling during extended use.

Advantages

The 25 cm blade delivers long, clean slices and reduces the need for repeated cutting motions. An ergonomic black handle supports a secure grip and helps reduce hand fatigue. The blade material and finish ensure reliable edge retention and simple maintenance for everyday use. Compact weight distribution and a full tang design contribute to stable handling and precision control.

Suitable for

• Slicing large vegetables and fruits
• Cutting whole pieces of meat and poultry
• Filleting and portioning fish
• Chopping herbs and preparing garnishes
• General kitchen prep in home and professional settings

Key specifications

• Blade length: 25 cm
• Handle colour: black
• Blade type: straight-edge chef's blade suitable for slicing, dicing and chopping
• Handle ergonomics: shaped for secure grip and reduced fatigue
• Balance: designed for even weight distribution to improve control

How to use

Use the knife for standard cutting techniques such as slicing with a long, smooth motion, rocking for chopping herbs, and controlled downward cuts for denser items. Hold the handle with a firm, comfortable grip and position the non-dominant hand on the food with fingertips curled inward to guide cuts safely. Maintain a stable cutting board and avoid excessive lateral force on the blade. Rinse and dry after use and store in a knife block or on a magnetic strip to protect the edge.

Recommendations

For best results, sharpen the blade regularly using an appropriate whetstone or sharpening tool and clean by hand with mild detergent. Avoid cutting on very hard surfaces such as stone or glass, and do not use the knife for tasks like opening cans or cutting frozen foods to preserve the edge and extend service life.