Cuchillo de cocina WMF Chef's Edition 1882006032 acero inoxidable 1 ud.

The WMF Chef's Edition chef's knife 18.8200.6032 is a versatile kitchen knife with a 20 cm stainless steel blade designed for precision and long-lasting sharpness. The seamless transition between blade and bolster and the full stainless steel handle make the knife easy to clean and hygienic, while the ergonomic shape supports comfortable handling for a wide range of cutting tasks in professional and home kitchens.

Advantages

The Performance Cut blade ensures outstanding, long-lasting sharpness. A smooth transition between blade, bolster and spine removes sharp edges, improving grip and control when holding the knife close to the blade. The stainless steel construction and seamless handle make the knife low-maintenance and hygienic. The 20 cm blade length offers a balance of reach and maneuverability for general-purpose kitchen work.

Suitable for

• Slicing and chopping meat and fish
• Dicing and chopping vegetables, including hard varieties
• Mincing herbs and chopping nuts
• Tenderising and flattening cuts such as schnitzel
• Professional kitchen tasks requiring precision cutting

Key specifications

• Brand: WMF
• Model: Chef's Edition 18.8200.6032
• Blade length: 20 cm
• Blade material: stainless steel
• Blade finish: Performance Cut (long-lasting sharpness)
• Handle: seamless stainless steel
• EAN: 4000530677662
• Category: Kitchen knives

How to use

Use the chef's knife for a wide range of cutting techniques: place the food on a stable cutting board, hold the knife with the thumb and index finger close to the bolster for increased precision, and use a rocking motion for chopping and mincing. For slicing meat and fish, draw the blade through the food in a smooth motion. Use the broadside of the blade to flatten or tenderise cuts when needed. Always cut on an appropriate board and maintain a secure grip to control the blade safely.

Recommendations

The knife should be hand-washed and dried immediately to preserve the blade and finish. Regular honing and occasional professional sharpening will maintain Performance Cut sharpness. Store the knife in a block, on a magnetic strip or with a blade guard to protect the edge and prevent accidents.