Cuchillo pelador Kai Premier Tim Mälzer — hoja 10 cm, acero, 1 ud.

The kai Shun Premier Tim Mälzer paring knife is a compact kitchen knife designed for precise peeling, trimming and small cutting tasks. It combines the high-quality material properties of the Shun Classic line with the distinct visual design of the Premier Tim Mälzer series: a hammered Tsuchime texture on the upper portion of the blade, a fine matte Damascus grain across the midsection and a highly polished, precision cutting edge. The blade is built around a hard, durable steel core and is paired with a medium-brown grained pakkawood handle for balance and handling.

Advantages

The combination of a hardened steel core and a polished cutting edge delivers excellent sharpness and long-lasting cutting performance. The Tsuchime hammer finish reduces food adhesion on the blade, while the matte Damascus surface provides controlled cutting and a refined appearance. The compact 10 cm blade length offers maneuverability for detailed work and the pakkawood handle gives a comfortable, secure grip.

Suitable for

• Peeling and trimming fruit and vegetables
• Precision tasks such as deveining shrimp and removing seeds
• Small, detailed cutting and garnishing work

Key specifications

• Brand: Kai
• Series: Shun Premier Tim Mälzer
• Knife type: Paring knife
• Blade length: 10 cm
• Blade material: Steel with Damascus finish and hammered (Tsuchime) texture
• Handle: Medium-brown grained pakkawood
• Included: 1 piece
• MPN: KAI TDM1700
• EAN: 4901601354584

How to use

Hold the paring knife by the pakkawood handle with a comfortable grip and use the tip and short cutting edge for controlled, small cuts. Use a gentle rocking or pushing motion for peeling and trimming, and smaller, precise strokes for deveining, paring and decorating. Maintain a stable cutting surface and keep fingers clear of the blade path.

Recommendations

Hand wash and dry the knife immediately after use to preserve the steel core and finish. Regularly hone the edge with a suitable steel and sharpen professionally as needed to maintain peak performance. Avoid cutting on hard surfaces such as ceramic or glass to prevent edge damage.