Deshidratador de alimentos Gorenje FDK 24 DW — blanco transparente, rejilla Ø31 cm, 240 W, máx 70°C

Gorenje FDK 24 DW is a compact transparent white food dehydrator designed for home use. With a 31 cm diameter drying grate, 240 W power and temperature control up to 70°C, the unit provides steady low‑temperature airflow for dehydrating fruits, vegetables, herbs and thinly sliced meats. The cubic housing (310 × 310 × 310 mm) and clear panels allow easy monitoring of the drying process while fitting comfortably on a kitchen countertop.

Advantages

The dehydrator combines a moderate 240 W heating element with a maximum temperature of 70°C to support gentle dehydration that helps retain nutrients and flavour. The transparent enclosure simplifies visual inspection without interrupting the cycle. Its round 31 cm grate gives a usable drying area suitable for small to medium batches, and the compact footprint makes storage and placement convenient in most kitchens.

Suitable for

• Drying sliced fruits and berries for snacks
• Dehydrating vegetables and mushrooms for long‑term storage
• Preserving herbs and spices
• Preparing ingredients for granola, trail mix and baking
• Creating fruit leather and jerky in small batches

Key specifications

• Colour: transparent white
• Drying grate diameter: 31 cm
• Power consumption: 240 W
• Maximum temperature: 70 °C
• External dimensions: 310 × 310 × 310 mm

How to use

Place the dehydrator on a stable, heat‑resistant surface and ensure adequate ventilation around the appliance. Arrange evenly sliced food in a single layer on the 31 cm grate to allow uniform airflow. Set the temperature control to an appropriate level up to 70°C depending on the product being dried and the desired dryness. Start the unit and monitor progress through the transparent panels, checking periodically for even drying and rotating trays or rearranging pieces if needed. After completion, allow cooled dried food to rest before transferring to airtight containers.

Recommendations

For best results, slice food uniformly and pre‑treat items that benefit from blanched or sugared preparation. Maintain recommended drying temperatures: lower settings for herbs and delicate fruits, moderate temperatures for vegetables and higher settings near 70°C for denser items like jerky. Store finished products in dry, airtight containers away from direct sunlight to preserve flavor and texture.