Envasadora al vacío Solis Vac Prestige 800 mbar

The Solis Vac Prestige 800 mbar is a compact countertop vacuum sealer designed for home and small-scale professional use. It combines a modern black and stainless steel housing with a 120 W motor to provide reliable vacuum packaging. With vacuum strength rated to 800 mbar, the unit removes air efficiently to extend the shelf life of fresh and cooked foods, and its size and weight (400 x 190 x 95 mm; 2.15 kg) make it suitable for kitchens with limited counter space.

Advantages

The vacuum sealer offers consistent vacuum performance up to 800 mbar and efficient sealing powered by a 120 W motor. Its stainless steel accents provide a durable exterior that is easy to clean, while the compact footprint allows convenient storage. The device creates airtight seals that help maintain food texture and flavor, slow down spoilage and reduce freezer burn, which in turn reduces food waste. Designed for straightforward operation, it integrates seamlessly into routine food preparation and storage workflows.

Suitable for

• Sealing fresh produce, meat, fish and dairy for extended storage
• Portioning and preserving cooked meals and leftovers
• Marinating food quickly using vacuum infusion
• Protecting dry goods, coffee and nuts from moisture and oxidation
• Preparing items for sous-vide cooking

Key specifications

• Vacuum strength: up to 800 mbar
• Power consumption: 120 W
• Dimensions (L×W×H): 400 × 190 × 95 mm
• Weight: 2.15 kg
• Housing: black finish with stainless steel accents
• Sealing method: heat sealing for compatible vacuum bags and rolls

How to use

Place a suitable vacuum bag containing the product into the sealing chamber with the open end on the sealing strip. Close the lid according to the device’s latch or locking mechanism, then activate the vacuum cycle. The unit will extract air to the specified vacuum level and automatically perform the heat seal. After the cycle completes, open the lid and remove the sealed bag. For delicate items, use short vacuum bursts or a lower intensity setting if available, and ensure liquids are partially frozen or use a canister accessory when required.

Recommendations

Use compatible vacuum bags or rolls to ensure reliable seals; follow manufacturer guidance for maximum bag thickness. Clean the sealing strip and chamber regularly with a damp cloth and ensure the device is unplugged before maintenance. For best preservation results, cool hot foods to room temperature before sealing and label bags with date and contents. Store sealed items according to food safety guidelines.