Freidora baja en grasa Gastroback Vita-Spin

The Gastroback Vita-Spin low fat fryer offers reduced-oil frying with a 2.3 L cooking capacity and a 2.5 L removable oil tank. Designed as a single-piece compact unit in black, it combines a 2000 W immersion heater and a rotation system to cut fat compared with conventional deep fryers while keeping a small footprint (255 × 350 × 255 mm) suitable for home kitchens.

Advantages

Rotation technology with two speeds reduces fat uptake by up to 60% compared with conventional deep fryers. The unit features an adjustable high-performance 2000 W thermostat for gentle frying, a timer with indicator light and speed setting, a basket-lift function for convenient removal of food, and a lid with a viewing window and push-button opening. The removable oil tank has a non-stick coating for easier cleaning, and an automatic safety shut-off is included.

Suitable for

• Frying delicate items such as fish fingers at controlled speed
• Preparing snacks and small batches of fried food for households
• Users who want reduced-oil frying without changing cooking methods

Key specifications

• Model: Gastroback Vita-Spin (MPN 42580, EAN 4016432425805)
• Cooking capacity: 2.3 L; oil tank capacity: 2.5 L (removable, non-stick)
• Power: 2000 W; Voltage: 230 V AC, 50 Hz
• Controls: buttons, lever, rotary knob; two rotation speeds; timer with indicator light
• Construction: single unit, black; dimensions: 255 × 350 × 255 mm
• Features: immersion heater, basket-lift function, lid with window and push-button, safety shut-off

How to use

Fill the removable oil tank to the recommended level and set it into place. Select the desired rotation speed and set the adjustable thermostat to the required frying temperature. Use the timer to set cooking time and monitor the indicator light. Place food in the basket, lower it and use the basket-lift function to remove food when cooking is finished. Open the lid via the push-button and view cooking progress through the window.

Recommendations

For best results with reduced-fat frying, use the lower rotation speed for delicate foods like fish fingers and ensure oil is at the correct temperature before adding food. Allow the removable oil tank to cool before cleaning and follow the non-stick care instructions in the manual.