GEFU LAVINA colador de yogur y queso fresco de vidrio 1,3 L con colador de acero inoxidable

Homemade yogurt, quark, and cream cheese often turn out too runny, lacking the thick, creamy consistency you crave. The GEFU LAVINA strainer solves this by effortlessly draining excess whey, transforming your dairy into rich, spreadable delights. Its 1.3-liter borosilicate glass container holds a generous batch, while the fine-mesh 18/10 stainless steel sieve separates curds from liquid with precision. The aroma-tight silicone lid keeps contents fresh during straining or storage, and the non-slip silicone base ring ensures stability on the counter. Transparent glass lets you monitor progress at a glance, and every component is dishwasher safe for effortless cleanup. Beyond dairy, use it to strain fruits, vegetables, or even homemade nut milks. Whether you're a health enthusiast crafting protein-rich quark or a home cook elevating desserts, this strainer delivers consistent, professional results.

Who is it for

Perfect for home cooks, yogurt makers, and anyone who loves fresh, additive-free dairy. Ideal for those following high-protein or low-carb diets, as well as parents preparing wholesome snacks for kids. Its elegant design also suits small kitchens where multi-functional tools are essential.

Main features

• 1.3 L borosilicate glass container – heat-resistant and transparent
• Fine-mesh 18/10 stainless steel sieve for smooth straining
• Aroma-tight silicone lid for fresh storage
• Non-slip silicone base ring for stability
• Dishwasher safe – all parts
• BPA-free and food safe
• Versatile: yogurt, quark, cream cheese, fruits, vegetables

Specifications

• Brand: GEFU
• Model: LAVINA
• MPN: 18932
• EAN: 4006664189323
• Capacity: 1.3 liters
• Diameter: 125 mm
• Height: 205 mm
• Container material: Borosilicate glass
• Sieve material: 18/10 stainless steel
• Lid material: Silicone
• Base ring material: Silicone
• Dishwasher safe: Yes
• BPA-free: Yes
• Heat resistant: Yes

Tips

For thick Greek-style yogurt, strain for 4–6 hours in the refrigerator. For cream cheese, let it strain overnight. Use the collected whey in smoothies, bread dough, or soups for added nutrition. The glass container can also be used for serving or storing other foods when not straining.