Helle #1075 Hoja de acero inoxidable de triple laminado, 100 mm, afilado Scandi, Drop Point, pulida

For the knife maker who demands uncompromising edge performance, the Helle #1075 blade blank solves the challenge of sourcing a premium, ready-to-grind blade with true Scandinavian heritage. This triple laminated stainless steel blade delivers a hard, high-carbon core that takes a razor-sharp edge, sandwiched between tough 18/8 stainless outer layers for exceptional corrosion resistance and durability. Whether you're crafting a bushcraft knife, a hunting blade, or a custom everyday carry, this drop point blank with a classic Scandi grind is the foundation for a tool that will last generations.

Who is it for

This blade is ideal for experienced knife makers, hobbyists, and outdoorsmen who want to build their own custom knife without forging the steel themselves. It's perfect for those who value traditional Scandinavian design, superior edge retention, and the satisfaction of crafting a personalized handle. If you need a reliable, high-performance blade for bushcraft, woodworking, or general outdoor use, the Helle #1075 is an excellent choice.

Main features

• Triple laminated stainless steel: high-carbon core for sharpness, 18/8 outer layers for toughness and corrosion resistance.
• Drop point blade shape with Scandi grind: easy to sharpen, excellent for wood carving and precision cuts.
• Polished finish reduces friction and enhances corrosion resistance.
• Full stick tang provides maximum strength and allows for a variety of handle designs.
• Pre-sharpened and ready for handle fitting; no heat treatment required.
• Made in Norway with Helle's renowned quality and craftsmanship.

Specifications

• Blade material: Triple laminated stainless steel (core: high carbon stainless steel, outer: 18/8 stainless steel)
• Blade hardness (core): 58-59 HRC
• Blade length: 100 mm
• Blade thickness: 3.0 mm
• Overall length (blade + tang): 210 mm
• Blade height at widest point: 27 mm
• Tang type: Full stick tang
• Blade grind: Scandi
• Blade finish: Polished
• Intended use: DIY knife making, bushcraft, outdoor
• Country of origin: Norway
• Handle included: No (blade blank only)

Tips

When fitting a handle, ensure the tang is fully bedded in epoxy to prevent moisture ingress. The Scandi grind is best maintained with a flat stone or diamond plate; avoid convexing the bevel unless you intend to modify the blade geometry. For a traditional look, consider a handle made from curly birch, stacked leather, or antler. Always test the blade's sharpness and edge retention on your intended materials before final assembly.