Horno compacto eléctrico mini MPM MPE-16/T — 35 L, 1500 W, convección, temporizador, puerta de cristal

Compact electric countertop oven MPM MPE-16/T with 35 L net capacity and 1500 W total power. The unit features convection, top and bottom heating, a mechanical 60-minute timer and a thermostat adjustable from 90 to 230 °C. The oven has a glass drop-down door, front rotary controls, an interior light and non-slip feet. Supplied accessories include a baking tray, grill grid and a handle.

Advantages

The oven combines convection cooking with top and bottom heating for even browning, while the 1500 W power provides reliable heating for baking, roasting and reheating. The mechanical timer and adjustable thermostat allow straightforward manual control; the glass door and interior light give good visibility of the cooking process. Compact countertop design saves space in small kitchens.

Suitable for

• Baking small to medium-sized items (cakes, pastries, casseroles)
• Roasting portions of meat or vegetables
• Reheating ready meals and snacks
• Toasting and grilling on the included grill grid

Key specifications

• Net capacity: 35 L
• Total power: 1500 W
• Heating functions: Convection, top and bottom heating
• Thermostat range: 90–230 °C
• Timer: Mechanical, up to 60 minutes
• Door: Glass, drop-down hinge
• Controls: Front rotary knobs; power indicator LED
• Placement: Countertop
• Dimensions (H×W×D): 366 × 551 × 431 mm
• Weight: 7.7 kg
• Interior light: Yes

How to use

Place the oven on a stable, heat-resistant countertop with adequate clearance around it. Insert the provided baking tray or grill grid to the desired shelf position. Set the thermostat to the required temperature (90–230 °C) and select the appropriate heating function for your recipe. Use the mechanical timer up to 60 minutes; the power indicator LED shows when the oven is on. Observe food through the glass door while the interior light is on, and remove trays using the handle when cooking is finished.

Recommendations

For best results preheat the oven to the required temperature before placing food inside. Use the middle shelf for even baking and lower shelf positions for direct grilling. Allow the oven to cool before cleaning and avoid abrasive cleaners on the glass door.