Horno para pizza Princess Pro Max 01.112780.01.001 con piedra para pizza

Princess Pro Max 01.112780.01.001 with pizza stone is a compact countertop pizza oven designed for domestic use. Supplied with a dedicated pizza stone, it reaches high baking temperatures to produce evenly baked pizzas with a crisp base and well-cooked toppings. The oven is intended for baking pizzas, flatbreads and for reheating baked goods quickly and conveniently while maintaining texture and flavor.

Advantages

The integrated pizza stone promotes even heat distribution and improved moisture absorption from the dough, resulting in a crisper crust. The compact design saves kitchen space while offering the high-temperature performance required for artisan-style baking. Controls are straightforward to operate, enabling consistent results without complex setup.

Suitable for

• Baking homemade pizzas and flatbreads
• Reheating bakery items to restore crispness
• Preparing single-portion or small-batch baked dishes
• Compact kitchens, small households and occasional entertaining

Key specifications

• Countertop pizza oven with included pizza stone for improved crust texture
• High-temperature baking capability suitable for pizza and flatbread
• Compact footprint suitable for domestic kitchens
• Simple user controls for temperature and cooking time management

How to use

Place the pizza stone inside the oven according to the user manual and preheat the oven to the recommended temperature for pizza baking. Prepare dough and toppings while the stone heats; a fully heated stone helps achieve a crisp base. Slide the pizza onto the stone using a peel or suitable tray, monitor baking through the oven window if available, and remove the pizza when the crust and toppings reach the desired doneness. Allow the stone to cool before cleaning and follow the manufacturer’s care instructions.

Recommendations

For best results, preheat the oven with the stone in place until it reaches stable temperature, use a thinly rolled dough for faster, even cooking, and avoid rapid temperature changes to prolong the stone’s life. Clean the stone only when cool and follow the oven’s maintenance guidelines to ensure consistent performance.