KAI Shun White Cuchillo de carne, 23 cm

The KAI Shun White Meat Knife, 23 cm, is a premium slicing knife designed for precision carving of roasts, poultry, and fish. Crafted in Japan with a VG-MAX steel core and 64-layer Damascus construction, it offers exceptional sharpness and durability. The white Pakkawood handle provides a comfortable, ergonomic grip, making it an essential tool for professional chefs and home cooks alike.

Advantages

This knife features a razor-sharp edge with a hardness of 61±1 HRC, ensuring long-lasting performance. The etched Damascus pattern not only enhances aesthetics but also reduces friction for smoother cuts. The full tang design provides perfect balance and control.

Suitable for

• Slicing roasts, poultry, and fish
• Carving large cuts of meat
• Precision cutting tasks in professional and home kitchens

Key specifications

• Blade Material: VG-MAX Steel Core with 64-Layer Damascus
• Blade Length: 23 cm (9 inches)
• Overall Length: Approx. 37 cm
• Handle Material: White Pakkawood
• Edge Angle: 16° per side (32° total)
• Hardness: 61±1 HRC
• Weight: Approx. 280 g
• Country of Origin: Japan

Recommendations

Hand wash only. Store in a knife block or on a magnetic strip to maintain edge quality. Not dishwasher safe.