Envasadora al vacío Magic Vac Jumbo 30evo 800 mbar acero inoxidable

Magic Vac Jumbo 30evo vacuum sealer in stainless steel delivers professional performance with a powerful double-pump vacuum system (up to 800 mbar) and compact dimensions (415 × 245 × 125 mm). The unit combines a 30 cm sealing bar and a heavy-duty cooling system in a stainless steel body that is easy to clean. It supports both fully automatic and manual operation modes and includes cycles for bags from rolls, canisters and quick vacuum marinating.

Advantages

The sealer provides strong vacuum performance and reliable sealing thanks to its double-pump design and 30 cm sealing bar. Self-locking buttons and a removable lid simplify operation and maintenance. A detachable, dishwasher-safe liquid-proof tray reduces cleaning effort. The machine includes an analog vacuum gauge and energy-saving compliance (EuP), while specific cycles for moist foods, canisters and quick marinating increase versatility.

Suitable for

• Home food preservation and portioning
• Small catering or professional kitchens requiring reliable vacuum sealing
• Vacuum marinating using compatible canisters (e.g., ACO 1073)
• Forming and sealing bags from rolls

Key specifications

• Brand: magic vac
• Model: Jumbo 30evo (MPN 14766, EAN 8018294012182)
• Vacuum level: up to 800 mbar
• Power: 130 W
• Sealing bar length: 30 cm
• Dimensions (W×D×H): 415 × 245 × 125 mm
• Construction: Stainless steel
• Controls: Self-locking buttons, analog vacuum gauge
• Cycles: Full automatic, manual with instant sealing, dry/moist/very moist settings, bag-from-rolls, canister cycle, quick vacuum marinating
• Accessories: Removable lid, detachable dishwasher-safe liquid tray

How to use

Place the product to be vacuum-sealed inside a suitable bag or attach a compatible canister hose. Close the lid and engage the self-locking mechanism. Select the appropriate cycle: full automatic for routine sealing, manual with instant sealing for fragile or crispy items, or the canister/marinating cycle when using canisters such as the ACO 1073. For bags made from rolls, use the dedicated cycle. Monitor the analog vacuum gauge during the cycle if precise vacuum information is required. After completion, release the lid and remove the sealed items. Clean the removable lid and detachable liquid tray as needed.

Recommendations

For best results with moist or very moist foods, choose the corresponding sealing-time setting to prevent incomplete seals or liquid ingress. When marinating, follow canister instructions and do not exceed the recommended marinating time (the Quick Vacuum Marinating cycle is approximately 12 minutes with the ACO 1073 canister). Regularly empty and clean the liquid-proof tray and check the sealing bar and gasket for wear to maintain consistent performance.