Máquina de cocción sous vide Caso SV 1200 Pro Smart

The Caso SV 1200 Pro Smart is a professional sous vide cooker designed for precise low-temperature cooking. It features a powerful 1200 W heating element for rapid water heating, a compact suspension device for flexible attachment to pots, and a user-friendly touch LED display. The unit supports WiFi control via the CASO Control app and maintains temperature accuracy within 0.5 °C over a range of 40–90 °C, making it suitable for consistent sous vide results.

Advantages

The cooker delivers fast water heating and stable temperature control up to 90 °C with 0.5 °C increments. It is IPX7 water-resistant, offers a precise timer adjustable in 1-minute steps up to 99 hours 59 minutes, and can heat volumes up to 30 litres with a circulation rate of 10 L/min. Simple operation is provided through a sensor-touch LED panel and remote monitoring/control is available through the CASO Control app.

Suitable for

• Cooking meat to precise doneness (steak, roasts)
• Preparing fish and shellfish
• Cooking vegetables while preserving texture and nutrients
• Heating baby food in glass jars and gentle thawing of frozen products
• Tempering couverture and preparing yoghurt in a water bath

Key specifications

• Power: 1200 W
• Temperature range: 40–90 °C (increments of 0.5 °C)
• Timer: 1 minute increments, up to 99 h 59 min
• Capacity range: 6–30 L (heats up to 30 L precisely)
• Flow rate: 10 L/min
• Display and control: LED with sensor-touch; WiFi control via CASO Control app
• Protection: IPX7 water-resistant
• Dimensions (W×D×H): 75 × 180 × 390 mm
• Colour / material: Black, Stainless steel; housing: Plastic, Stainless steel

How to use

Attach the Sous Vide Cooker to a suitable pot using the suspension device and fill with the required amount of water (within the 6–30 L range). Set the desired temperature between 40 and 90 °C using the touch control or the CASO Control app, then set the timer in minute increments. Place vacuum-sealed or well-sealed food into the water bath and start circulation. Monitor cooking progress on the LED display or via the app. After cooking, remove food, finish with a quick sear if desired, and turn off and dry the unit before storage.

Recommendations

For best results, use properly vacuum-sealed bags, ensure the food is fully submerged and water can circulate freely around the bags, and avoid exceeding the recommended water volume. Clean and dry the device after each use and follow the CASO app guidance for preset programs and temperature suggestions.