WMF Lono 0415360011 Cocedor sous-vide

The WMF Lono 0415360011 Sous vide water oven is a compact stainless-steel appliance designed for precise low-temperature cooking. It provides a temperature range from 35 °C to 90 °C and uses a 1500 W heating element to maintain stable water temperature for extended cooking cycles. The unit's stainless-steel construction and space-saving dimensions (155 mm wide, 395 mm deep, 325 mm high) make it suitable for home kitchens where reliable sous vide performance and easy maintenance are required.

Advantages

The WMF Lono sous vide oven offers accurate temperature control for consistent results and even heat distribution to preserve texture, flavor and nutrients. Its durable stainless-steel housing is easy to clean and resists everyday wear. The 1500 W heater shortens warm-up time and helps maintain target temperatures over long cooks. The compact footprint allows placement on countertops without occupying excessive space.

Suitable for

• Precise cooking of proteins such as beef, pork, poultry and fish
• Preparing vegetables and fruits with retained nutrients and texture
• Infusing flavors and creating consistent sauces and custards
• Meal-prep and batch-cooking with repeatable results
• Home kitchens with limited counter space

Key specifications

• Temperature range: 35 °C – 90 °C
• Heating power: 1500 W
• Material: stainless steel housing
• Weight: 4.9 kg
• Dimensions (approx.): 155 mm (W) × 395 mm (D) × 325 mm (H)

How to use

Fill the sous vide water oven with water up to the indicated level, set the desired temperature within the 35–90 °C range and allow the unit to reach the target temperature. Place food in vacuum-sealed or well-sealed heat-safe bags and immerse them fully in the water bath, ensuring circulation around each bag. Start the cooking cycle and monitor time according to the recipe; the unit will maintain stable temperature for the duration of the cook. After cooking, finish proteins with a quick sear or other finishing step if desired, then serve or chill for storage.

Recommendations

For optimal results, preheat the water bath before adding food, use high-quality vacuum seals to prevent water ingress, and allow adequate spacing between bags for uniform heat circulation. Regularly descale and clean the stainless-steel surfaces according to the manufacturer’s care instructions to maintain performance and hygiene.