Máquina de helados Steba IC 30 Traditional 1,5 L 9,5 W negra acero inoxidable

The Steba IC 30 Traditional ice cream maker combines a stainless steel housing with a 1.5 L insulated bowl to produce homemade ice cream, sorbet and frozen yogurt. The unit features an LCD display, a timer adjustable from 20 to 40 minutes and a lid with a refill opening for adding ingredients during processing. Detachable parts are dishwasher‑safe and the set includes an additional freshness lid for storage and an ice‑cream scoop.

Advantages

Durable stainless steel construction and an insulated 1.5 L bowl allow up to about 20 scoops per batch. The appliance offers simple controls via an LCD display and a 20–40 minute timer, removable components for easy cleaning, non‑slip rubber feet for stable operation and a lid with refill opening. Includes a separate freshness lid for storage and an ice‑cream scoop.

Suitable for

• Making homemade ice cream
• Preparing sorbets and frozen yogurt
• Small batches for families or entertaining (up to ~20 scoops)
• Users who need a compact, countertop appliance

Key specifications

• Capacity: 1.5 L (insulated bowl)
• Power: 9.5 W (230 V)
• Weight: 2.9 kg
• Material: Stainless steel housing, black accents
• Timer: 20–40 minutes
• Display: LCD

How to use

Chill the insulated bowl if required by the manual, prepare your ice cream or sorbet mixture and pour it through the lid’s refill opening. Select the desired time on the LCD timer (20–40 minutes) and start the machine. When the cycle is complete, remove the detachable parts to scoop out the finished dessert. Use the included freshness lid for storing leftovers in the bowl.

Recommendations

Clean removable parts after each use; dishwasher‑safe components simplify maintenance. Do not operate without the bowl correctly seated. Allow the motor to rest between consecutive batches to avoid overheating.