Molde rectangular Russell Hobbs RH02147GEU7 28 cm, antiadherente dorado

The Russell Hobbs RH02147GEU7 28 cm non-stick loaf tin in gold is a bakeware piece designed for home ovens and everyday baking. Its 28 cm length accommodates standard loaf recipes for bread, pound cake and fruit loafs. The tin features a durable non-stick surface that facilitates even heat distribution and makes it easier to remove baked goods without sticking. The gold finish provides a modern look while remaining practical for routine use in the kitchen.

Advantages

The non-stick coating reduces the need for excess fat or baking paper and helps ensure clean release of loaves and cakes. Uniform heat conduction across the 28 cm pan promotes consistent browning and interior cooking. The tin’s construction supports simple handling and faster post-bake cleanup, and the gold surface resists visible wear during normal domestic use.

Suitable for

• Baking sandwich and fruit loaves
• Pound cakes and quick breads
• Small batch meatloaf or savory bakes
• Home ovens and countertop preparation

Key specifications

• Shape: Rectangular loaf tin
• Length: 28 cm
• Surface: Non-stick coating
• Finish: Gold-colored exterior
• Intended use: Oven baking for home kitchens

How to use

Before first use, wash the loaf tin in warm soapy water and dry thoroughly. Lightly grease or use a thin layer of oil if recommended by your recipe, although the non-stick surface often allows baking without additional fat. Place batter or mixture evenly into the tin and set in a preheated oven at the temperature indicated by your recipe. Allow the baked item to cool slightly in the tin before turning out to prevent breakage; use a soft spatula along the edges if necessary. After cooling, clean the tin by hand washing with a non-abrasive sponge to preserve the non-stick coating.

Recommendations

To prolong non-stick performance, avoid using metal utensils or abrasive cleaners on the surface and store the tin in a dry place. Follow recipe temperatures and avoid prolonged exposure to extreme heat beyond typical baking ranges for best results.