Molino de café de cuchillas ETA ETA006490000 — Motor de 150 W, recipiente de acero inoxidable de 50 g, cable de 0,9 m

The ETA ETA006490000 blade coffee grinder features a 150 W motor and a 50 g stainless steel bowl designed for grinding coffee beans for home use. Compact and lightweight at 0.69 kg, this grinder performs quick, short grinding cycles for small servings. The unit includes a 0.9 m power cord and produces operating noise around 85 dB, making it suitable for kitchens where occasional use and easy storage are priorities.

Advantages

The 150 W motor delivers sufficient power for rapid grinding of roasted beans, while the stainless steel bowl offers durability and simple cleaning. Its small footprint and low weight ensure easy placement and portability within the kitchen. The straightforward blade system provides consistent coarse-to-medium grind sizes for filter coffee and French press, and the transparent lid allows visual control during operation.

Suitable for

• Home coffee preparation for 1–2 cups
• Grinding roasted coffee beans for drip, pour-over, or French press
• Quick spice and seed grinding in small amounts
• Users who need a compact, easy-to-store grinder

Key specifications

• Motor power: 150 W
• Bowl material and capacity: stainless steel, 50 g
• Net weight: 0.69 kg
• Operating noise: approximately 85 dB
• Power cord length: 0.9 m
• Grinder type: blade (for coarse to medium grind)

How to use

Ensure the grinder is placed on a stable, dry surface and the power cord is plugged into a suitable outlet. Add the required amount of roasted coffee beans into the stainless steel bowl (up to the indicated capacity), close the lid and press the control to start grinding in short pulses to reach the desired consistency. For more even results, pulse in 1–2 second bursts and shake the unit gently between pulses. After use, unplug the grinder and wipe the bowl and lid with a dry or slightly damp cloth; avoid immersing the motor base in water.

Recommendations

For best results when preparing 1–2 cups, grind beans shortly before brewing and use short pulse intervals to control grind size. Allow the motor to cool between prolonged uses to prevent overheating, and keep the stainless steel bowl dry to avoid any residual flavor transfer when grinding spices after coffee.