Molino de sal Zassenhaus Aachen acero inoxidable

The Zassenhaus Aachen Stainless steel salt grinder combines stainless steel accents with a clear acrylic housing to deliver consistent salt grinding in a compact, easy-to-handle form. At 58 mm wide and 180 mm high, and weighing 320 g, this mill balances stability with comfortable one-handed use. The design is intended for tabletop use or kitchen preparation, providing an adjustable grind suitable for a variety of culinary needs while maintaining a restrained, modern appearance.

Advantages

The stainless steel components offer corrosion resistance and a hygienic surface, while the transparent acrylic body allows quick visual checks of salt level. The grinder’s weight and height provide steady operation without excessive force, and the construction aims for long-term durability in regular home use. Its neutral finish integrates well with different kitchen styles.

Suitable for

• Seasoning meals at the table
• Finishing dishes during plating
• Everyday kitchen salt grinding for cooking
• Use where a clear view of remaining salt is helpful

Key specifications

• Materials: stainless steel top and mechanism housing, acrylic transparent body
• Dimensions: 58 mm width × 180 mm height
• Weight: 320 g
• Adjustable grind setting for coarse to fine salt
• Ergonomic cylindrical shape for comfortable grip

How to use

Fill the acrylic body with dry salt crystals appropriate for mechanical grinders. Adjust the grind setting according to desired coarseness, then hold the grinder upright and rotate the top or turn the body, depending on the grinder’s operation method, to dispense salt. Refill when the salt level is low and wipe the stainless steel surfaces with a damp cloth; avoid immersing the unit in water to protect the mechanism.

Recommendations

Use only dry, non-iodized or rock salts suitable for mills to prevent clogging and prolong the life of the grinding mechanism. Store the grinder in a dry place and clean external surfaces regularly to maintain appearance and function.