Olla sopera JATA TF928 3,6 L rojo aluminio

The JATA TF928 3.6 L Red Aluminium soup pot is a lightweight, everyday cookware piece designed for preparing soups, stews and one-pot meals. Constructed from red aluminium, the pot provides even heat distribution and quick heating. Its 3.6 litre capacity and 22 cm top diameter make it suitable for family portions and batch cooking while the compact height supports efficient storage.

Advantages

The aluminium construction ensures fast and uniform heat transfer across the cooking surface, reducing hot spots and helping to achieve consistent results. The 3.6 L capacity balances cooking volume with manageable weight for handling and pouring. The pot’s red finish adds a visible, durable coating that resists everyday wear. Its dimensions are adapted for stovetop use and allow compatibility with common kitchen lids and accessories.

Suitable for

• Preparing vegetable, meat or legume-based soups and broths
• Cooking stews, sauces and simmered dishes
• Reheating family portions and batch-prepared meals
• Small-batch boiling of pasta, rice or vegetables

Key specifications

• Material: aluminium with coloured finish
• Capacity: 3.6 litres
• Top diameter: 22 cm
• Height: 7.3 cm
• Finish colour: red
• Weight: lightweight construction for easy handling

How to use

Place the soup pot on a compatible stovetop burner and adjust heat according to the recipe. Preheat briefly if required, then add oil or liquid and ingredients. Maintain a simmer or boil as the recipe indicates, stirring occasionally to prevent sticking. Use oven mitts or a pot holder when handling hot surfaces. After cooking, allow the pot to cool before washing by hand or according to any manufacturer care instructions to preserve the finish.

Recommendations

To maintain performance and appearance, avoid high empty-pan heating, use wooden or silicone utensils to prevent surface abrasion, and wash gently with non-abrasive cleaners. Check stove compatibility before use and do not subject the pot to sudden temperature shocks (for example, placing a hot pot under cold water).