Parrilla raclette Severin RG 9645

The Severin RG 9645 Raclette Grill is a tabletop appliance designed for shared meals and social cooking. Its black finish and compact form factor make it suitable for dining tables, offering eight separate cooking zones so several people can prepare food simultaneously. The unit is lightweight at 4.3 kg and includes an adjustable thermostat for temperature control, allowing a variety of ingredients to be cooked or kept warm.

Advantages

The grill provides eight cooking zones that let users prepare multiple portions at once, reducing waiting time during gatherings. The adjustable thermostat enables precise temperature regulation for different food types, from melting cheese to grilling vegetables and meat. Its tabletop form and 4.3 kg weight make it easy to position and store. A neutral black colour blends with most dining interiors and table settings.

Suitable for

• Family dinners and small social gatherings
• Shared raclette-style meals with cheese, vegetables and cold cuts
• Tabletop grilling for apartments or limited kitchen space
• Parties where multiple guests cook simultaneously

Key specifications

• Cooking zones: 8 individual zones for simultaneous use
• Form factor: Tabletop design for use on dining tables
• Thermostat: Adjustable temperature control
• Weight: 4.3 kg for easy handling and storage
• Colour: Black finish to match different interiors

How to use

Place the raclette grill on a stable, heat-resistant surface and plug it into a suitable outlet. Preheat the unit using the adjustable thermostat to reach the desired cooking temperature. Use the individual cooking zones to place pans or ingredients, monitoring progress and adjusting the thermostat as needed. After use, allow the grill to cool before cleaning according to the manufacturer's instructions and store in a dry place.

Recommendations

For best results, preheat the grill until the set temperature is reached, keep liquids away from electrical parts, and use heat-resistant utensils. When preparing raclette, cut cheese and other ingredients into portions suited to the individual cooking zones. Clean the cooking surfaces after they have cooled, and ensure the appliance is unplugged before storage.