Picadora de carne Caso FW 2500 — picadora de carne eléctrica, 2500 W, 2 velocidades

Caso FW 2500 is an electric meat grinder with a powerful 2500 W motor and two-speed control designed for home kitchens and small catering tasks. The unit processes fresh cuts of meat into evenly ground mince, and its dual-speed setting allows switching between coarse and fine textures. The appliance is built for regular household food preparation, offering straightforward operation, easy assembly and disassembly for cleaning, and stable performance during continuous use.

Advantages

The 2500 W motor provides consistent torque for efficient grinding of various types of meat without frequent jams. Two speed levels let you select a slower, higher-torque setting for tougher cuts and a faster setting for finer results. The grinder’s design supports easy cleaning and maintenance with removable components, and the feeding tray and safety features simplify operation. Materials used in the grinding path are suitable for food contact and resist wear during routine use.

Suitable for

• Preparing minced meat for burgers, meatballs and bolognese
• Making homemade sausages and charcuterie fillings
• Grinding mixed cuts including beef, pork, poultry and game
• Small-scale catering and family meal prep

Key specifications

• Power: 2500 W motor for high grinding capacity
• Speed control: two selectable speed settings (coarse and fine)
• Construction: removable feeding tray and detachable grinding unit for cleaning
• Output: suitable for continuous domestic use and small catering volumes
• Safety: built-in safety features to prevent accidental operation while disassembled

How to use

Assemble the grinder according to the user guide, ensuring all components are securely fitted. Cut meat into pieces that fit the feeding tube, remove hard tendons and bones, then place pieces on the feeding tray. Select the appropriate speed for the desired texture and start feeding meat into the hopper using the provided pusher. For sausage making, attach the sausage stuffing accessory and feed prepared mix through the funnel. After use switch the unit off, unplug it and disassemble removable parts for cleaning following manufacturer instructions.

Recommendations

For consistent results, chill meat briefly before grinding and alternate fatty and lean pieces to achieve the desired texture. Clean all removable parts promptly after each use and avoid grinding frozen solid joints or large bones. Use the lower speed for tougher cuts and the higher speed for finer grind; allow short cooling pauses during prolonged operation to protect the motor.