Picadora de carne Gastroback Design Mincer Advanced

The Gastroback Design Mincer Advanced is a compact stainless steel meat grinder designed for home use. It is powered by a 500 W motor with a maximum peak output of 1000 W and processes up to 1.67 kg of meat per minute. The unit features a stainless steel housing and blade, reversing function for clearing blockages, and measures 350 mm wide, 188 mm deep and 385 mm high. CE compliance and an ergonomic footprint make this mincer suitable for regular household meat processing tasks and preparation of burgers, sausages and minced meat dishes.

Advantages

The stainless steel construction of both blade and housing ensures durability, hygienic operation and straightforward cleaning. A powerful 500 W motor with short-term peak capability delivers consistent throughput and efficient grinding. The built-in reverse function helps clear jams without disassembly, reducing downtime. Compact dimensions and a moderate weight of 4.38 kg make the appliance easy to position and store in a typical kitchen.

Suitable for

• Preparing fresh minced meat for burgers and meatballs
• Making homemade sausages and meat fillings
• Grinding trimmed cuts and leftovers for recipes
• Small-batch food preparation for family meals

Key specifications

• Motor power: 500 W (maximum peak output up to 1000 W)
• Meat throughput: 1.67 kg/min
• Reverse function: Yes
• Material: Stainless steel blade and housing
• Dimensions (W × D × H): 350 × 188 × 385 mm
• Weight: 4.38 kg

How to use

Place the Gastroback Design Mincer Advanced on a level, stable surface and assemble the grinding components according to the user manual. Trim meat of excess bone and large sinew, cut into pieces that fit the feed tube, and feed through the hopper while operating the machine. Use the reverse function if the feed becomes blocked to clear the obstruction. After use, switch off and unplug the unit, detach grinding parts and clean them following the manufacturer’s cleaning instructions to maintain hygiene and performance.

Recommendations

For best results, chill meat briefly before grinding to improve texture and reduce smear. Do not overload the hopper; feed uniform pieces and allow the motor to run without prolonged continuous strain. Regularly clean and dry all detachable parts to preserve stainless steel surfaces and ensure food-safe operation.