Pinza de cocina Westmark 12762270, acero inoxidable, 290 mm de longitud

Westmark 12762270 kitchen tongs are made entirely of stainless steel and measure 290 mm in length. The durable metal construction and stainless steel handle provide heat resistance and hygienic, rust‑resistant performance suitable for everyday use in home kitchens and professional catering. Serrated gripping ends improve hold on slippery or small items, making these tongs suitable for gripping, turning and serving hot food, salads, barbecue items and baked goods.

Advantages

The one-piece stainless steel design offers durability, easy cleaning and resistance to corrosion. At 290 mm long, the tongs provide a safe distance from heat sources while maintaining good control over food handling. Serrated tips give a secure grip on a variety of textures without requiring excessive force, and the smooth metal handle resists heat transfer and does not retain food residues like porous materials might.

Suitable for

• Gripping and turning meats, fish and vegetables on a grill or pan
• Serving salads, pastries and finger foods at the table or buffet
• Arranging side dishes and plating food in home or professional kitchens
• Holding items steady while carving or portioning

Key specifications

• Material: stainless steel
• Length: 290 mm
• Construction: one-piece metal design with serrated gripping ends
• Heat resistance: suitable for use near hot grills and pans
• Maintenance: easy to clean, hygienic, rust‑resistant surface

How to use

Hold the tongs by the handle and use the serrated ends to grasp food securely. For grilling or frying, position the tips under the food and lift or turn with a steady motion. When serving, use the tongs to transfer portions from dish to plate without squeezing delicate items excessively. After use, rinse or wash the tongs with warm soapy water or place them in a dishwasher according to stainless steel care guidance.

Recommendations

To prolong the life and maintain the appearance of the stainless steel, avoid prolonged exposure to strong alkaline cleaners or saltwater. Dry the tongs after washing to prevent water spots and store in a dry place. Use the 290 mm length to keep hands at a safe distance from heat while retaining good control for precise plating and serving.