Placa de inducción Steba IK 65 fina negra, 1 zona, control táctil

The Steba IK 65 Slim Black is a single-zone induction hob designed for compact kitchens and mobile use. It features an ultra-thin glass-ceramic surface with a 23 cm cooking plate and touch controls that allow rapid heat-up, precise temperature adjustment and energy-efficient cooking.

Advantages

The induction hob offers eight power levels from 300 to 2000 W and temperature control from 60 to 240 °C, plus a timer function up to 180 minutes. Safety features include automatic pot recognition, automatic shut-off when no pot is detected and a child lock. The smooth glass-ceramic surface is easy to clean and the unit is suitable for mobile or temporary installations.

Suitable for

• Small kitchens and studio apartments
• Additional cooking surface for larger kitchens
• Mobile use in caravans, holiday homes or temporary kitchens
• Single-person households or simple meal preparation

Key specifications

• Model: Steba IK 65 Slim Black (MPN 068500, EAN 4011833302588)
• Hob type: Zone induction hob
• Number of cooking zones: 1
• Cooking plate diameter: Ø 23 cm
• Power settings: 8 steps, 300–2000 W
• Temperature range: 60–240 °C
• Timer: up to 180 min
• Controls: Touch control
• Colour: Black
• Weight: 2.3 kg

How to use

Place the induction hob on a stable, heat-resistant surface and connect it to a suitable power outlet. Use cookware compatible with induction cooking and place a pot centrally on the Ø23 cm cooking plate. Operate the unit via the touch control to select one of the 8 power levels or set a specific temperature between 60 and 240 °C. Use the timer to set a cooking duration up to 180 minutes. The hob will detect compatible cookware automatically and switch off if no pot is present.

Recommendations

For best results use flat-bottomed induction-compatible cookware with a diameter similar to the 23 cm cooking plate. Clean the glass-ceramic surface with a soft cloth after cooling and avoid abrasive cleaners. Ensure adequate ventilation and avoid placing the hob near flammable materials during operation.