Placa eléctrica empotrable INDESIT IO K58HS B — 71 L, limpieza hidrolítica, convección, grill, vapor

The Indesit IO K58HS B is a built-in electric oven with a 71 L net capacity designed for medium-sized kitchens. The oven combines convection cooking, a grill function and steam cooking, and features hydrolytic self-cleaning, rotary and touch controls, and A+ energy efficiency. Its exterior is black and it is intended to fit into a standard 56.8 cm × 56 cm × 58.5 cm installation compartment.

Advantages

This built-in oven offers a balance of cooking modes — convection, grill and steam — to cover a wide range of recipes while the hydrolytic self-cleaning simplifies maintenance. Dual control via rotary knobs and touch panel provides straightforward operation, and the A+ energy efficiency rating helps reduce energy consumption during regular use. The 71 L capacity is suitable for family meals without occupying excessive kitchen space.

Suitable for

• Baking and roasting family-sized dishes
• Grilling meat and vegetables
• Steam-assisted cooking for moister results
• Homes requiring a built-in oven with moderate capacity

Key specifications

• Oven net capacity: 71 L
• Cooking modes: Convection, Grill, Steam
• Cleaning type: Hydrolytic (self-cleaning)
• Control type: Rotary and Touch
• Energy efficiency class: A+
• Product colour: Black
• Installation compartment (recommended): 56.8 cm width × 56 cm depth × 58.5 cm height
• Conventional energy consumption: 0.89 kWh
• Forced convection energy consumption: 0.69 kWh

How to use

Select the required cooking mode using the rotary controls or the touch panel, preheat the oven to the desired temperature, place food on the appropriate shelf or tray and use the grill or steam functions as required by your recipe. For steam cooking, add the recommended amount of water according to the user manual. After cooking, allow the oven to cool before using the hydrolytic self-cleaning cycle to loosen residues; follow the manufacturer instructions for cleaning and maintenance.

Recommendations

Use appropriate ovenware rated for the selected cooking modes, avoid overfilling trays to ensure even heat circulation, and consult the user manual for water quantities when using steam cooking and for guidance on the hydrolytic cleaning process.