SAMURA Cuchillo de filetear Harakiri 200 mm acero inoxidable AUS-8, mango de ABS, acabado satinado

The SAMURA Harakiri fillet knife features a 200 mm blade crafted from AUS-8 stainless steel, hardened to 58 HRC for excellent edge retention and corrosion resistance. Its flexible, satin-finished blade is ideal for precise filleting and deboning of fish and meat.

Advantages

The symmetrical blade grind and 15-17 degree sharpening angle ensure clean, effortless cuts. The ergonomic ABS plastic handle provides a secure, comfortable grip even during extended use. Partial tang construction keeps the knife lightweight and well-balanced.

Suitable for

• Professional chefs and home cooks
• Filleting fish and deboning poultry
• Precision slicing of delicate proteins

Key specifications

• Blade material: AUS-8 stainless steel
• Blade length: 200 mm
• Overall length: 330 mm
• Blade hardness: 58 HRC
• Handle material: ABS plastic
• Edge type: plain
• Blade finish: satin
• Tang construction: partial
• Dishwasher safe: no (hand wash recommended)
• Country of design: Japan

Recommendations

Hand wash only to preserve the blade's edge and finish. Store in a knife block or sheath to protect the blade when not in use.