Samura Hacha de carne Harakiri 180 mm acero inoxidable AUS-8 negra

With a 58 HRC AUS-8 stainless steel blade, this meat cleaver delivers the hardness needed for heavy-duty chopping of meat, poultry, bones, and tough vegetables.

Overview

The Samura Harakiri meat cleaver features a 180 mm blade with a satin finish and double bevel edge, designed for precise and powerful cuts. The overall length is 305 mm, providing ample leverage for cleaving tasks. The blade thickness is 2.5 mm, ensuring durability and resistance to chipping.

What stands out

• High-carbon AUS-8 stainless steel blade hardened to 58 HRC
• Riveted ABS plastic handle in black for a secure grip
• Double bevel edge for versatile cutting performance
• Satin finish reduces friction and enhances corrosion resistance

Technical details

• Blade material: AUS-8 stainless steel
• Blade length: 180 mm (7 inches)
• Overall length: 305 mm (12 inches)
• Blade hardness: 58 HRC
• Blade edge: Double bevel
• Blade thickness: 2.5 mm
• Blade finish: Satin
• Handle material: ABS plastic
• Handle colour: Black
• Construction: Riveted handle
• Intended use: Chopping meat, poultry, bones, tough vegetables
• Care instructions: Hand wash recommended

Our verdict

A robust cleaver built for serious kitchen tasks, combining high-hardness steel with a comfortable, secure handle.