Set de ollas Russell Hobbs RH02818EU7, set de 5 piezas de cocina de piedra

Russell Hobbs RH02818EU7 is a 5-piece pan set with a stone-style nonstick coating designed for everyday stovetop cooking. The set comprises pans of different diameters to cover common frying and sautéing tasks. The stone-effect surface promotes easy food release and simplified cleaning while the robust base ensures even heat distribution suitable for standard gas, electric and ceramic hobs.

Advantages

The stone-style nonstick coating reduces the need for oil and supports effortless food release and quick washing. Multiple pan sizes included in the set allow flexible meal preparation from small portions to larger family servings. The construction delivers consistent heating across the cooking surface, and the pans are designed for regular domestic use with attention to durability and maintenance.

Suitable for

• Frying eggs, pancakes and vegetables
• Sautéing meat, fish and poultry
• Preparing sauces and reductions
• Everyday stovetop cooking for small and medium households

Key specifications

• Number of pieces: 5 pans in the set
• Coating: stone-style nonstick surface for easy release
• Compatibility: suitable for gas, electric and ceramic hobs
• Construction: even-heat base for uniform cooking
• Maintenance: easy-clean surface; hand washing recommended to prolong coating life

How to use

Select the pan size appropriate for the portion and preheat on a medium setting. Add a small amount of cooking oil or butter if desired; the stone-style nonstick surface allows reduced fat usage. Cook food using utensils that will not scratch the coating, such as silicone, wooden or plastic tools. After use, allow pans to cool slightly, then wash according to care instructions. Avoid overheating empty pans and prolonged exposure to very high temperatures to maintain coating performance.

Recommendations

To extend the life of the stone-style coating, clean pans after each use with warm water, mild detergent and a soft sponge, and avoid abrasive cleaners or metal scouring pads. Store pans nested with protective layers between them if possible, and follow the manufacturer’s guidance on maximum heat settings and utensil types.