Smeg CSF2412CRM Olla de cocción lenta, 24 cm, revestimiento antiadherente cerámico, asa de acero inoxidable, crema mate

Uneven heating and food sticking to the pan can ruin a good meal. The Smeg CSF2412CRM casserole solves this with a cold-forged aluminium body and a premium ceramic non-stick interior, delivering uniform heat distribution and effortless food release. Its 24 cm diameter and 4.6-litre capacity make it ideal for family-sized stews, braises, and one-pot dishes, while the matte cream exterior adds a touch of elegance to any kitchen.

Who is it for

Home cooks who value both performance and aesthetics. Whether you are simmering a slow-cooked ragù on induction or baking a casserole in the oven, this pan adapts to all hob types and oven temperatures up to 250°C. The riveted stainless steel handle stays cool and provides a secure grip, and the tempered glass lid with steam vent lets you monitor cooking without losing moisture.

Main features

• Cold-forged aluminium body for rapid, even heat distribution
• Ceramic non-stick interior – PFOA-free and metal-utensil safe
• Stainless steel induction base compatible with all hob types, including induction
• Oven safe up to 250°C and dishwasher safe for easy cleaning
• Tempered glass lid with stainless steel rim and steam vent
• Riveted stainless steel handle for durability and a comfortable grip
• Matte cream exterior finish resists stains and scratches

Specifications

• Diameter: 24 cm
• Capacity: 4.6 litres
• Body material: cold-forged aluminium
• Interior coating: ceramic non-stick
• Exterior finish: matte cream
• Handle material: stainless steel
• Lid material: tempered glass with stainless steel rim
• Hob compatibility: all hob types (induction, gas, electric, ceramic, halogen)
• Oven safe up to 250°C
• Dishwasher safe
• PFOA-free

Tips

To preserve the ceramic non-stick coating, avoid using metal utensils with sharp edges. Although the pan is dishwasher safe, hand washing with a soft sponge will extend its lifespan. Always use oven mitts when handling the pan after oven use, as the stainless steel handle can become hot.