Raclette de fundición RC 140 negro/acero inoxidable, 600 vatios, plancha de parrilla reversible

The Steba RC 140 raclette grill is a tabletop appliance designed for communal meals and interactive cooking for up to eight people. It combines a heated top plate for grilling meats and vegetables with individual non-stick pans for melting cheese and preparing small portions. The non-stick surface simplifies cooking and cleaning while the compact footprint allows placement on a dining table for shared service.

Advantages

The grill’s non-stick surface reduces the need for added fats and makes residue removal easier after use. Individual pans enable each diner to prepare their own portion simultaneously, supporting varied taste preferences and dietary needs. The top grilling plate provides even heat distribution for consistent browning and searing, and the unit’s design is optimized for tabletop stability and user access.

Suitable for

• Family dinners and weekend gatherings
• Small social events and parties
• Interactive meals where guests prepare their own portions
• Preparing grilled vegetables, sliced meats, seafood and melted cheese

Key specifications

• Capacity: serves up to 8 people with individual pans
• Cooking surface: non-stick top plate for grilling
• Individual pans: non-stick trays for melting cheese and small portions
• Form factor: tabletop raclette grill designed for communal use
• Cleaning: surfaces designed for easy wiping and residue removal

How to use

Place the raclette grill on a stable, heat-resistant surface and connect to a suitable power source according to local electrical standards. Preheat the top plate until it reaches the desired temperature, then use the upper grilling surface to cook sliced meats and vegetables. Insert cheese or small ingredients into the individual pans beneath the top plate and slide them in to melt while other items grill above. Monitor cooking progress and use heat-resistant utensils to remove cooked food and melted cheese. After use, switch off and unplug the unit and allow it to cool before cleaning.

Recommendations

For best results, cut ingredients into uniform slices to ensure even cooking on the top plate and consistent melting in the individual pans. Use minimal oil on the non-stick surfaces and avoid metal utensils that can damage the coating. Clean the top plate and pans after cooling to maintain performance and hygiene.