Tefal FR4800 Aparato individual independiente 2100 W Freidora acero inoxidable, blanco

The Tefal FR4800 2100 W stainless steel deep fryer in white combines a high-power heating system with a roomy 2 kg food capacity to deliver reliable home frying. The unit’s stainless steel housing and white finish provide a durable, easy-to-clean exterior while the 2100 W element brings oil up to frying temperature quickly. A lever control allows temperature adjustment beginning at 150 °C, giving precise control for a wide range of fried dishes.

Advantages

The fryer offers rapid heating and even temperature maintenance thanks to the 2100 W heating element, reducing overall cooking time. The 2 kg capacity basket accommodates larger portions suitable for family meals. Its stainless steel construction ensures resistance to everyday wear and simplifies cleaning, while a clear temperature control lever provides intuitive operation and consistent frying results.

Suitable for

• Preparing family-sized portions of fries, chicken, fish and vegetable dishes
• Regular home use where consistent frying temperature is required
• Cooking batches for small gatherings or meal prep

Key specifications

• Power: 2100 W for rapid oil heating
• Capacity: up to 2 kg of food in one batch
• Material: stainless steel housing with white finish
• Temperature control: adjustable starting at 150 °C via lever control
• Design: removable frying basket for easy handling and draining

How to use

Place the fryer on a stable, heat-resistant surface and fill the oil reservoir to the indicated level. Set the temperature using the lever control, starting from 150 °C and adjusting according to the recipe. Preheat until the desired temperature is reached, then lower the basket with food into the oil. Monitor cooking progress and use the basket to lift and drain food when finished. Allow oil and appliance to cool before cleaning or storing.

Recommendations

For even frying results, avoid overfilling the basket and maintain recommended oil levels. Use appropriate frying oils with suitable smoke points for the chosen temperature. Drain excess oil after frying and clean removable parts according to the manufacturer’s care instructions to preserve performance and hygiene.